how to cook strip steak in cast iron

Cook them on the cast-iron pan until they're pink and slightly charred. How Do You Cook a NY Strip Steak in a Cast Iron Skillet? A wonderfully smoked Kansas City Strip steak provides a unique flavor for your cut of meat. I also used a lodge skillet with grill marks. Turn about 1 minute prior to the halfway point. Love your skillet? Join me on my journey through a sweet and savory life! Then, flip the steak for 2 minutes. Step 3. Whether its breakfast, lunch or dinner, try something different with your delicious healthy beef. Remove the steaks from the fridge and pat dry, leave for 30-45 minutes to reach room temperature. loin steaks, no bbq but did have a cast-iron pan. Nutrition information can vary for a variety of reasons. Leave them at room temperature for 45 minutes. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. My steaks were about 1.5" thick. How to Cook a Steak in a Cast Iron Skillet | Lodge Cast Iron This recipe requires that the steak spend 20-30 minutes resting at room temperature before cooking. Sear Oil your pan with canola oil and season your steak to taste. Heat a heavy non-stick skillet or cast iron skillet over medium heat until hot, for about 5 minutes. I got it at TJ's, which I use for almost everything *except* meat. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. Im not going out for steaks again when they're so much more delicious at home. Flip the steaks and sear the other side for 3 to 4 minutes. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. On a whim, I decided I wanted steak (which I eat infrequently). I never made steak right, so I usually ordered it only at restaurants. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). This Cast Iron Strip Steak recipe is as simple as promised! Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. This could result in the spices burning in the pan. Sear strip steaks on each side for 2-3 minutes. Add the steaks in a single layer. I did 2 minutes on each side for a rare steak and 3 on each side for a perfect medium (leaning to rare), oh and i covered the pan with a glass top for more even cooking. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. Use a meat thermometer to check the internal temperature of your Strip steak to ensure it is cooked to the perfect level of doneness, from rare to medium-well. Perfectly cooked NY strip steak! Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Grill for 912 minutes for a 1-inch steak, and 1214 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. About 6 minutes for a 1-1.5-inch steak. Season steak with 1/2 teaspoon each salt and pepper. Letting the steaks get to room temperature and the garlic butter added a delicious depth of flavor. How to Cook Steak Perfectly Every time - Pan Seared Steak Recipe Dress up that traditional green bean casserolethis year withpancetta and homemade buttermilk fried onions. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Few meals are more iconic than a hearty cast-iron steak dinner. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. When your frying pan is hot and your steaks are seasoned and ready to go, place them into the pan with some room between the steaks. Once the oven is just a few minutes away from being preheated, add the butter and heat until melted. Sprinkle black pepper on steaks. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! Move an oven rack to the middle position. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Rest your steaks for 5 minutes before serving, covering lightly with foil. Serve immediately. Delicious! So perfect that I remembered the steak sauce after I ate the steak. A good example of reverse searing a steak to get the best smoke flavour possible. Recipe of the month: Our One-Pan Chicken Parmesan Pasta is here! To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Tent with foil. How To Cook New York Strip Steaks To Perfection - Seared & Baked And after hundreds of pounds of beef, we decided we achieved perfection. Top 47 How To Cook New York Strip Steak Recipes 5-8 minutes?! Choose your favorite Kansas City Strip or New York Strip steak recipe (such as a special Strip steak marinade) and prepare your meal to desired taste. Remove your New York strip steak from the refrigerator 45 minutes before youre ready to cook. Tent with foil. Season steaks generously with salt on both sides. The recipe is right it gets smoky, so open every window and turn on every fan in your house. Oils for Cast Iron Cooking and Seasoning.. Transfer the skillet to the oven on the middle rack. Remove from heat, cover with foil, and allow to rest for 15 minutes before serving. Remove when your steaks are 5F less than the temperatures listed. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. Remove from the oven and place the steak on a clean cutting board or plate tented with foil to rest for 5-10 minutes. Of course, it's a big money saver too! Place steak in skillet and cook until easily moved, 1-2 minutes; flip, placing steak in a different section of the skillet. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If you're pulling your steaks at 140 the very best you can hope is a Med-Well which in my opinion that's a ruined steak. Put two tabs of butter on each steak and transfer to oven. Step 1 Heat oven to 425F. Season your steak as desired; we recommend a generous serving of our Kansas City Steak Original Steak Seasoning. My grandmother and I would set off the smoke alarms making supper this way. The second half was supposed to be for lunch the next day with some 10-minute farro. Prepare your cast iron. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. For rare, go 1.5 minutes a side (1" cuts). 6 servings (serving size: 3 ounces beef and 3/4 teaspoon butter mixture). Semi-Precious Stones. How To Make cast iron new york strip steaks 1 *Note: For house seasoning, combine 1 teaspoon salt, 1/4 teaspoon ground black pepper and 1/4 teaspoon garlic powder. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). Let sear on the bottom side for 2-3 minutes until lightly browned. xoxx ally. Add oil to pan; swirl to coat. Let me tell ya, this recipe is perfect! Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. PLUS, FREE SHIPPING for life! Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. It's an easy cooking method to use with all of your favorite flavors! You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. Delicious. Tilt pan toward you so butter pools; cook 1 1/2 minutes, basting steaks with butter constantly. A hot skillet delivers the best sear. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. Home / The Steak Guide / How to Cook / How to Cook Strip Steak. Made 5 Medium Rare and 1 Medium. Can someone clarify how long my cast iron skillet needs to be on "high heat" before adding my steak, 5 min or longer? FORGET. Couldnt finish the whole steak but had pleanty of helpers. SHOP NOW! Use a pretty thick cut, 1.5-2" thick, follow the recipe to the letter, and your steak will turn out perfectly. ***Typically, the resting period of your steaks ( or any meat ) is half the total cooking time. I have been to many steak houses all across the country and that is the best! Pan-Seared Strip Steak Recipe | MyRecipes Heres the right way to reheat steak andhow to repurpose last nights dinner into one of these amazing leftover steak recipes. Make sure the oil thoroughly coats the bottom of the cast iron skillet. Delicious. I enjoy cooking for my family of six, but often have to be creative on a budget. Everybody understands the stuggle of getting dinner on the table after a long day. Add steaks to your hot pan and do not touch. The final temperature will read 135F. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since youre using such an extreme temperature. Cook for 4-8 minutes, depending on the steaks thickness. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Medium Well 145 - 154 F used 6 cloves of fresh garlic crushed, 3 1/2 tbsp Breakstone Butter (the blue one) and a little extra salt, pepper, and thyme. You want the salt to be on the steaks no more than three minutes before cooking, as the salt will draw moisture out of the steaks. Don't touch it or move it for 5 minutes. I'm not a great cook but I might be able to pretend a little with these from now on! At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. Tilt away, easier to scoop up the butter, less likely to get butter/oil dripped on yourself. The flavor and texture were fabulous! You need the heat of cast iron. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter, Sprinkle black pepper on steaks. Cast Iron Strip Steak with Garlic Butter Easy Family Recipes No lunch tomorrow :(. Are you in South Dakota? The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). I love a great cast iron skillet steak too. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! Serve immediately. As soon as it starts to smoke, it is ready to have the steaks added. It does not matter what the ingredients cost. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Allys Kitchen, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. Yum!!! Place the steak in the hot skillet. Until just now, I had never pan-seared a steak in my life. Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. Cook steaks for 4-8 minutes, depending on your desired doneness level. THAT. Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Moving the steak around the pan helps it cook faster and more evenly. Directions. When you season your steak, it should be done immediately before cooking. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. But what if I told you it was actually pretty easy to make the same thing at home?! 13 min totally overcooked my steaks. How to cook strip steak in a cast-iron skillet. I was tempted to add worcestershire but I'm glad I didn't. I have found it. When making steak, you want to make sure its well-seasoned. Heres a Steak Doneness Chart from Thermoworks: Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. So I tossed in rosemary rather than thyme because that was what was available. The BEST TASTING NY STRIP I'VE EVER MADE! 197 calories; fat 10.2g; saturated fat 4.4g; mono fat 2.2g; poly fat 0.7g; protein 26.3g; carbohydrates 0.3g; cholesterol 73mg; iron 2.1mg; sodium 410mg; calcium 13mg. Pick up our Test Kitchens favorite cast-iron skillet. Place a 12-inch cast iron skillet over medium-high heat. Because we are searing these steaks in a big heavy cast iron skillet its important that your steaks are not too overly coated. Great Valentine's Day Dinner without the "lines" or super expensive bill. Top 46 Cooking Steak In Cast Iron Skillet Recipes Carefully flip the steak, placing it in a different section of the skillet. Sprinkle the steak with the salt on both sides. (Adjust time for your desired finish.). They arrive flash-frozen to preserve their freshness so that you can enjoy the quality you expect. If there is one thing I love its a great steak. I didn't have fresh thyme but used dried and didn't change anything else. Cook Restaurant-Worthy Steak in Cast Iron A properly seasoned and seared steak is a thing of beauty! They get VERY hot. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The cast iron skillet caramelizes the steaks better, and results in a better flavor. The other key to a delicious steak is heat. I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Transfer skillet with the steaks to the oven. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. Right before youre ready to put your steaks in the pan its time to get to seasoning! Join Eric from Simply Elegant Home Cooking and learn how to cook a perfect medium rare New York Strip Steak in a cast iron s. The worst thing about this dish is that we are weren't able to stop eating. *This basting method is called 'arroser' and adds the garlic and herb flavor to your steaks as well as additional moisture. I will definitely make this again. All Right Reserved. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. It's a super simple method that results in ( better than ) steakhouse restaurant quality steaks every time! Medium done to perfection. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. It really is the best option for a perfect sear. This post may include affiliate links. Carefully grasp pan handle using an oven mitt or folded dish towel. If your stove has a heat setting that reads Low-2-3-4-5-6-7-8-9-High, try setting it in the 7.5-8 range and make sure you buy thick steaks. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! Thank you my recipes! If you have leftovers after making Garlic Butter Steak, then it is your lucky day! Add some more butter and salt if you're down for that. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. What is the Reverse Sear Method, and Why is it Highly Liked? Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. It doesnt get much better and easier than this cast iron skillet New York strip steak! When the butter foams and browns slightly, add the steak to the skillet. After destroying some very expensive steaks I have learned to age the steaks', take frozen meat and thaw in fridge for 2 or 3 weeks! *Coupon code will be sent to your email after you sign up for our newsletter! If youve already mastered steak basics, try one of these steak rubs and marinades. The butter, thyme and garlic, which I was sure wouldn't be able to make a dent on such a crusty piece of meat, permeated the entire steak. Thank you And yes, definitely get a sear on your steak edges too! Our editors and experts handpick every product we feature. I will look no further for a great steak recipe. For more info on choosing the right oil, check out our article, Oils for Cast Iron Cooking and Seasoning.. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. I used the heel of my palm test to determine the doneness of the steaks. How to Cook Strip Steak | Kansas City Steaks Tried this recipe, turned my $20 steaks into charcoal on one side because 3 minutes is way too long, and then following with 2 minutes on the other side and 2 1/2 minutes on medium-low left me with a super rare steak. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. 17 Comments. NY Strip Steak With Garlic Thyme Butter Cooked In Cast Iron Skillet! 2.9M views 9 years ago #GordonRamsay #Cooking Gordon Ramsay Steak Recipes, Cast Iron Steak Dinner. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. (This bamboo salt cellar is perfect for storing your kosher salt. If it doesn't appear after 10 minutes, try refreshing the page. So many Boho, Kitchen & Cool Things! Turn heat to high under pan. Put half the butter in to melt. These perfectly pan seared ribeye steaks are equally tasty, try them out too! Not only was it incredibly easy, the steak came out a perfect medium rare. Just make sure you're using a well seasoned cast iron skillet. Step 2. Step 3. Transfer the pan to the middle oven rack. Remove the roast from the grill. Air fryer Strip steak may sound a bit unconventional, but it is a great alternative method for those who want to prepare their meat quickly and for those who may not have a grill or who have weather restrictions. Hummm, maybe better! Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Cook until internal temperature reaches 10F lower than the desired final temperature. But I was hungry, and the price was right. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. If you dont have a cast-iron skillet, thats okay! Thats why I opted to serve this with garlic herb compound butter. A hot skillet delivers the best sear. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. | NutmegNanny - Trellis on Trellis Framework by Mediavine. The final temperature will read 135F. However, we'll cost it out at another $5 for all of the other ingredients. Remove the steak from the refrigerator at least 15 minutes before searing. Move steaks to a cutting board or plate. Sad it was a solo night, because this is a show-off preparation! Strip Steak in a Skillet, Done in 8 Minutes Recipe for Perfection This allows the chill from the refrigerator to wear off and will make your steaks cook more evenly. Reduce heat to medium-low; add butter, thyme, and garlic to pan. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. I personally (and the rest of the food safety world) are not giant fans of this advice. Cook, without moving, for 2 minutes on each side. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! Preheat the pan for about 5 minutes. Juicy and tender and pan seared in a hot skillet! If you wanna get technical, I also used about $0.50 in gas and electricity to make them too. Heat medium cast-iron skillet on medium-high. Use a digital meat thermometer to check the thickest part of the steak. Notify me of follow-up comments by email. With a great Malbec wine. When cooking steak to your desired doneness, a meat thermometer is your best friend. Cook the fat strip for 30 more seconds. Let cook until browned on bottom, about 3 minutes. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Broil to desired doneness, according to the. This was very tough! Rest ~ 5 minutes before eating and drizzle with any buttery pan sauce. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. 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