swans down lemon pound cake recipe

Let us know how delicious it is. I went 7 more minutes and took it out because it appeared to be burning at the edges. Can I add chocolate chips if so how much? Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Bake in a slow oven (325F.) Unbelievably good! I have ppl waiting for a pound cake. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. They liked the recipe so much they put his recipe on the box. Dora Charles's Lost-and-Found Lemon Poundcake Recipe Set Aside 5 Cream together Butter and Cream Cheese. And when I have company I will bake the whole cake. Add milk alternately with flavoring. This will be my go to pound cake. I love this recipe. he said it was greattttt memories. The grey print button is located directly under the recipe name. Grease and flour a bundt cake pan. If not what can I add? It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Add 5 eggs, cream together. Preheat oven to 325F. Happy baking! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Made this pound cake in bundt pan. 1/2 stick unsalted butter, softened to room temperature Divide batter evenly between your three prepared (8 inch) pans. I had so much fun making it too, putting on my favorite podcast. I love this cake! Happy baking. I made this cake Iast night. This IS the best pound cake recipe to me. Not sure I would use this flour again. Bake at 325 degrees for 25 to 30 minutes. Make the cake: Sift flour, salt, and baking soda together in a bowl. Happy baking! Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! This is only layer cake my Mother made. Gradually add sugar, beating until light and fluffy, about 5 minutes. Preheat the oven to 350F and set an oven rack in the middle position. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. Pound Cake Prepared With Swans Down Cake Flour Recipe Add 1 cup of the flour mixture to the butter mixture and mix well. Add Sugar one cup at a time until fluffy. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon The back of my swans down cake flour said to do 3 tbsp of baking powder. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Swan's Down content produced in Louisiana. Plain table salt should work just fine. It is moist and not consider a dense cake. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Ive been baking 7up cakes for years with swans down cake flour. Start testing at 1 hour and 15 minutes and bake until a long tester inserted in center of cake comes out completely clean. Do NOT over beat the flour, add slowly, and gently until combined. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . If i only have cream cheese that is 1/3 less fat will my cake come out the same. How long should I bake if using loaf pans? Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Add eggs one at a time to creamed mixture . This field is for validation purposes and should be left unchanged. https://swansdown.com/recipes/7-up-cake-cupcakes/. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. Happy baking! With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. This recipe is awesome!! Can I use a tube pan for the 1234 cake.!? Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Place a piece of parchment in the bottom of each pan. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Hi Kim! Thanks for bringing this up; we are going to add this tip to the recipe. Perhaps she could try it and get back to us. Your email address will not be published. First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. You may need to extend the bake time a bit. Happy baking! If you need addition information please contact our Consumer Affairs Department at 504-272-2939. The back of the box has the recipe for the 1 2 3 4 Layer Cake, and should state 3 tsps of baking powder. 6 large eggs. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. Vanilla extract to taste (or other flavoring if desired). Happy baking! I dont use margarine, for obvious reasons. Marble Pound Cake - My Cake School Can I add crushed Oreo cookies to the recipe? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. It did overflow out of the pan. Were happy to be a part of your family baking traditions! Some factors that result in a dry, crumbly cake; Hi Tammy, Wow, what a great bit of Swans Down history! Happy Baking! 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Swans Down Orange Coconut Cake Recipe 8. Bake approx. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. . Preheat the oven to 350 degrees F (175 degrees C). Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Hi Jeremiah, Thanks for reaching out. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. 3 cups sifted Swans Down Cake Flour Happy Baking! What size is the bundt pan for this recipe? Lemon Pound Cake Recipe - Baking A Moment Hi Alberta, You do not have to use almond extract. But for some reason I cannot get the cake as high as she did. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals This recipe yields about 12 cups of batter and requires a large bundt pan. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Happy Baking! The picture shows a loaf cake instead of a tube pan. Beat in vanilla. Hello My Dear Aunt always used Swans Cake Flour. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi Claire, We agree this is a delicious cake! Alternate milk and flour into butter, sugar, egg mixture. Our Best Pound Cake Recipes | Epicurious wondering if I could turn this recipe into a lemon poppyseed cake? Typically a heavy and dense cake is a result of overmixing. Required fields are marked *. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. I have used this recipe for years and its the best pound cake! creamy. You should make sure it is drained very well first. In the meantime, prepare your 10" tube pound cake baking pan. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Beat the butter and sugar until light and fluffy. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? The Kitchen did a few tests and came back with this; In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Also our flaky and tender Cranberry Scones uses heavy whipping cream. Im very confused which is the correct recipe? Any suggestions? You can trust this recipe! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Bake approx. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Add eggs one at a time, beating well after each addition. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. It is our go to for pound cake. Assemble the layers and frost the cake with remaining Buttercream Frosting. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Made this pound cake several times and it turns out perfectly every time? Happy Baking! thanks. If I can do this anyone can. No other compares. Still make it. Set aside for later. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Add the eggs one at a time beating well after each addition. 1234 Cake is definitely an all time favorite. 6 large eggs (room temp.) I add a teaspoon of lemon extract to give it a little zest. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Yes indeed, you can make cupcakes using this recipe, or with any of our cake recipes. Hi Catherine, Thanks for the inquiry. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Pour Lemon Glaze onto cooled cake before serving. Gently blend in SWANS DOWN Cake Flour until blended. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. I had been trying to find the recipe. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . or 2 standard loaf pans (9x5x3 in.) I was told please add this cake to your bake list. Finally I have found the best pound cake recipe. I love this perfect and simple pound cake recipe! Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. I want to know if adding a teaspoon of baking powder will make a difference? She also made the chocolate icing with Hersheys cocoa. This is the only cake I bake for my family & they think Im some kind of magician! It is certainly delicious! I always cook it without the glaze and it is delicious every time. Bake at 325F. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Why did my cake collapse in the oven. There is no answer to the question people ask on your webpage. Add in flour and whipping cream, alternately. Will be trying this cake this week. I love it! Instructions. Happy Baking! Swans Down Pound Cake - Recipes - Cooks.com Hi Marvin! Happy baking! The additional eggs may okay, but perhaps she could just use 2 additional yolks? They loved it!! Beat butter and sugar with a mixer on low speed just until combined. Fresh berries are best as they would not hold as much liquid. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Happy baking! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi Stephanie, You can certainly bake this in mini loaf pans. Add eggs; beat until just blended, about 30 seconds. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Add well beaten eggs. baking powder 1 tsp. I saw this recipe on the back of a box of Swan Cake Flour. Let us know how the next one goes! Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. 10 Swans Down Cake Flour Recipes - Savoring The Good This cake is definitely a favorite! Also the room temp eggs. Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Happy Baking! The top crusty part of my cake always detaches from the cake. How do you make the icing for the 123 chocolate cake. It is not sweet at all. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Happy baking! Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. Happy Baking! When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Also a tube pan may require a longer bake time. Pound Cake Recipe {7 UP} - Shugary Sweets Where did I go wrong? 1 hour and 15 to 20 minutes, or until cake tests done. Hi, I used the recipe as instructed, however my cake looked wet in the inside. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Or a Bundt pan.!? Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Sift the already sifted cake flour with baking powder and salt. Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Your email address will not be published. Can you use whole milk instead of heavy cream? 2 cups sifted cake flour 1 cups sugar 3 tsp. Then turn out, remove paper, and turn . This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Spray 8 mini loaf pans (3.752.251.25 in.) Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. What pans can I use in place of it??? A collection of recipes from over a century of baking with love. Happy baking! Happy baking! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. I am 75, still make this cake, and it fills me with great memories.

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