chicago restaurants 1980s

Owner Dick Portillo changed the stand's name to Portillo's in 1967 and ditched the trailer for a storefront.What's taken its place: While there's still a location in Villa Park, Portillo's has grown into a 50-location Midwest chain that reportedly sold for $1 billion to a private equity firm in July.EarwaxWhat it was: Before Wicker Park became Lincoln Park West, it was an edgy, angry enclave for irate hipsters wearing clunky boots and clunkier glasses. 1985-present // Lincoln Park Its extensive menu of specialties such as Stuffed Whitefish with Crabmeat and Suzettes Tip Top, some of the more than 100 dishes created by Hieronymus, was no longer in vogue. Critic John Hess, in 1974, questioned the high regard that Holiday magazine bestowed on The Bakery and declared its Beef Wellington the quintessence of the pretentious gourmet plague. Patrons sent letters to Chicago newspapers saying the Roast Duckling was as tough as an auto tire, and charging that the restaurants acclaim was based on mass hysteria whipped up by Chef Louis himself. Doug Sohn is Hot Doug's, and while the bratwurst is perfect and the creative links (like a hot sauce chicken sausage) are great, Doug is the best part. It was such a hit, in fact, that Gilbert opened another location in Lincoln Park in 2009. French cuisine, sometimes with Japanese accents, was the menu's stock in trade, opera music played discreetly overhead and, due to Rohr's severe allergies, Jimmy's Place was the first Chicago restaurant with an outright ban on smoking (along with perfumes and scents; Rohr often said the overly cologned male customers were most problematic). In his book Soul Food, Adrian Miller observed that Cleaver wrote in Soul on Ice (1968), The emphasis on Soul Food is counter-revolutionary black bourgeois ideology. Instead, wrote Cleaver, The people in the ghetto want steaks. No doubt it was his loyal staff who made it possible for him to run a restaurant while producing books and copious newspaper and magazine articles, appearing frequently on TV and radio, teaching and lecturing at colleges, and conducting sideline restaurant consulting and cooking school businesses [shown above training waiters]. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. It started on Franklin Street in 1991,and between the crispy pizzas and the rosemary-perfumed porchetta, there was nothing not to like. Then Uno introduced deep-dish, and it was revolutionary. . The first Taste of Chicago (1980) Flickr/Monique Wingard Set up along Michigan Avenue between Tribune Tower and the Wrigley Building, you may have been one of the 250,000 people to first enjoy this one-day event if you lived in Chicago in the 1980's. Then there was chef David Burke's menu, which included now-ubiquitous pastrami salmon and Burke's signature swordfish chop. 500 N. Franklin St., River North Gibson's Bar & Steakhouse Gibson's Bar & Steakhouse Rice Pudding 2005-present // Lincoln Park (French) Just when elegance seemed out of favor, this testament to sumptuous dining swept into our lives. (Continental) Home of the three-hour lunch for columnists, models, and moguls: Irv Kupcinet described Fritzels as Chicagos version of Toots Shors. (Contemporary American) Paul Kahan put American food through a modern lens and unleashed a sleeping giant. Henrici's was indisputably a Chicago institution that billed itself as "Chicago's Most Famous Restaurant" and for a time, it might well have been. It took Jarvis nearly a year to reopen, this time in larger digs in nearby Northfield (the opening wine list included "fire-sale reds," which had water-damaged labels), but Melange finally was back, along with those oysters. Cafe Ba-Ba-Reeba! -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! 39. Look out for your first newsletter in your inbox soon! Savarin was the 1998 restaurant chef Hogan did open, a gorgeous space with walls treated to resemble green leather, ornate chandeliers and linen-draped tables. In the 1940s and 1950s, and even into the 1960s, tiki bars popped up all over the United States, including in Chicago, as people found escape from drudgery and horror. All of that disappeared the following April, however, when a roof fire in the Plaza del Lago center destroyed Melange and other businesses. "I always had a passion for photography, and I went by Uptown every day, twice a day, actually on my way to and from work. From Grant Achatz's Alinea and Next to Real Kitchen,. By 1910 she was divorced; she remarried and in later censuses she was described as widowed. This was the perfect fall restaurant, I thought; the menu offered game (chutney-glazed grilled quail, grilled venison with mustard sauce), and Carolyn's voluptuous soups were not to be missed. Report as inappropriate. Read: where pork became the hippest food on the planet. Cizma loved cooking game blackberry-stuffed venison loin, grilled boar tenderloin, rabbit with prunes and port-wine sauce and I loved eating there. The illustrated menu shows 14 entrees. Oprah Winfrey, left, was known to stop by tables at The Eccentric, the restaurant she opened with Rich Melman. Their epicenter was Earwax, a vegetarian caf with sometimes-decent art on the walls and perturbed art-school students behind the counter. 17. Cafe Bonaparte Sheraton, Blackstone Hotel, Chicago. With a few exceptions, I dont think the views of critics such as Cleaver are seen as valid now. Women belonging to the Social and Literary society of a Baptist church in St. Paul MN dressed in Colonial costumes and hosted a chicken and chitterlings dinner in 1916 to celebrate Lincolns birthday, an event where the identity politics were quite different than what would develop in the Black Power movement. 11. 30. It was said that anyone who worked at the Tip Top could find employment in any restaurant across the country. Early vegetarian restaurants Famous in its day: Blancos Blue plate specials Basic fare: club sandwiches Gossip feeds restaurants Image gallery: business cards Restaurant row At the sign of the . No different from Chez Paul or Jacques (which made the cut for its lovely garden). (seafood) Unapologetically trapped in time today, the grande dame of the Drake Hotel was ahead of its timeflying in fresh fishyears before the daily catch was de rigueur. More like 1980's; they just operated for a couple of years circa 1982-83. What restaurants do you miss from the 1990s/early 2000s? Those dishes were Barbecued Chicken, Duck, and Squab; Chicken Salad; Club Sandwiches; Sea Foods; and Chili Con Carne (at two restaurants). Everest (Mexican) Did Rick Bayless think we had never eaten tacos or enchiladas before? Yoshis Caf Black Bolshevik Harry Haywood wrote in his autobiography that he quickly worked his way up from Tip Top Inn busboy to waiter and then landed jobs on the ultra-modern Twentieth-Century Limited train and with Chicagos Sherman Hotel and Palmer House. 1978-present // Gold Coast Bread service has become optional at many restaurants these days, but back in the late '90s, bread was a statement at this New York import, which closed in 2002. 1966-2005 // Gold Coast Not much later he boasted that he had the distinction of being fired as a consultant to Restaurant Associates (owner of the Four Seasons) as well as caterer to Playboy founder Hugh Hefner. In addition to The Bakery, he owned or co-owned two other restaurants managed by his wifes sister and brother-in-law, the Kobatas. Best of all was brunch, an assortment of American dishes served dim-sum style from wheeled carts a gimmick that would inspire restaurants such as State Bird Provisions in San Francisco. Try the signature hand-cut . Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? 24. Reservations became hard to get. Jacques He also disavowed any special attraction to watermelon. Antonio's Steak House at 1528 N. Wells Street, Chicago. 1984-present // Gold Coast In an opening advertisement Bowl & Roll promised a range of unusual soups such as Hungarian sour cherry soup, Scandinavian fruit soup, and kohlrabi soup. Lang wrote, I would very much like to preserve the level of cooking and the niveau [peak] of gastronomy that we practice at the Four Seasons. To this Chef Louis replied that he was simply trying to be provocative. The space occupied by the Tip Top Inn was divided into a bewildering number of rooms, at least five and maybe more. Sorry. During the Columbian Exhibition in 1893 Adolph Hieronymus left his job as chef at the Palmer House and took over the Pullman building restaurant, renaming it the Tip Top Inn. Until 1995, the only way to experience chef Jean Joho's food was by digging deep into your wallet to dine at Everest. Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. You have to include Barneys! Subscribe to one or more of our free e-mail newsletters to get instant updates on local news, events, and opportunities in Chicago. By 1930, at age 71, her occupation was listed as tea room proprietor, but no longer in the 1940 census. In the early 1970s, life was good in Chicago city. Le Titi was a beautiful experience, one with all the trappings of formal dining but none of the stuffiness. 1978-1995 // Avondale Head Lettuce and Tomatoes $2.99. 1868-1962 // Loop We uncover the best of the city and put it all in an email for you. 2158 reviews. I loved the bustling look and feel of the place, the bagged demi baguettes that greeted you at the table; and when I griped in print about the lack of a coatroom, management quickly added one. Dinners would begin with warm, crusty bread, accompanied by a spreadable blend of olives, sun-dried tomatoes and capers. (Viennese) In the heart of the theatre district, the steadfastly Old World Henricis was known for fine coffee, delectable pastries, and its advertising slogan: No Orchestral Din. Free shipping. The name was a contraction of "tutto a posto," roughly meaning "all is as it should be" (we might translate it to "it's all good" today), and the Mediterranean restaurant with the Italian name was the brainchild of Tony Mantuano, who created it in between his two terms running Spiaggia (where he's running things today). (soul food) Long after visits from Martin Luther King Jr. and Aretha Franklin, this landmark spot remained the go-to for corn bread, smothered chicken, grits, and cobbler. Strawberry Shortcake, 25c Patrons could order martinis and Jell-o shots at a bar decorated with tinsel, nude murals and Mr. It was a handy location for a 1943 dinner of the literary members of the Boswell club, admirers of Doctor Samuel Johnson. Some of Chicagos Bronzeville residents who held themselves superior to migrants expressed criticism of newcomers food customs, such as eating chitterlings. In 1989, as the restaurant was about to close, Szathmary said that although current food writers made fun of it, they all raved about it once, and I know 50 percent of our sales after 26 years is still beef Wellington.. Still, in 1977 Cornell University named it one of the countrys six great restaurants, and, despite its loudly banging front door, too-brisk service, lack of decor, and awkward layout, its loyal patrons stuck by it and it remained profitable to the end. (Chicago Tribune ). No, not the four-star restaurant by Curtis Duffy and Michael Muser, which is still very much alive. After 53 years in business, the Ohio House closed in 2013 when it lost its lease.What's taken its place: A second Leghorn Chicken location will open in the former Ohio House digs later this year, but those searching for affordable diner fare will find it at the Cozy Corner Diner and Pancake House in Logan Square.OknoWhat it was: One of restaurateur Terry Alexanders first restaurants (see also: Tizi Melloul, The Violet Hour, The Publican, Nico Osteria), Okno opened in Wicker Park in 1997 where Standard Bar & Grill is now. Nov. 18, 1969. distinguished dining award by Holiday magazine. 27. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed restaurants. At the same time, he observed that whites visiting Harlem enjoyed spare ribs with red beans, concluding, there are no fundamental points of difference between eating habits of Harlemites and those of the lighter-skinned folk downtown.. Was the 11th floor a curse, despite the buildings four elevators? 10. (steaks) The rolling-cart show of massive cuts of plastic-wrapped prime beef raised the bar on excessive steak consumption from maybe to mandatory. 1939-present // Glenview The Black Cat was unusual at the time for having a staff of Black waitresses who served in restaurants far less often than Black men. Its possible that Trebor is a play on the owners name Robert. The spectrum of eating places found in New Yorks Harlem, Chicagos Black Belt, and Black urban neighborhoods across the North ranged from down-home, all-night eateries serving factory shift workers to elegant tea rooms lodged in old mansions that hosted patrons with more money and leisure. Maison LaFite, they shoot back. 2003-present // West Loop (1969-2008) Chicago magazine newsletters have you covered. Subscribe for free today! In 1970 he opened Bowl & Roll, another family-wide venture drawing in not only the Kobatas but also the mothers of both Louis and Sada, plus Louis brother and sister-in-law. . The thin doughnut-crepe treat could be pulled off in spirals.Whats taken its place: As far as we can tell, you cant get chimney cakes anywhere in Chicago. Ohio + Tahiti = Kahiki Find of the day: the Redwood Room Behind the kitchen door Before Horn & Hardart: European automats Distinguished dining awards Restaurant as fun house: Shambargers Dressing for dinner Dining on the border: Tijuana Postscript: beefsteak dinners Three hours for lunch Light-fingered diners Mind your manners: restaurant etiquette Celebrity restaurateurs: Pat Boone Diary of an unhappy restaurateur Basic fare: bread Busboys Greek-American restaurants Roadside attractions: Totos Zeppelin 2012, a recap Christmas dinner in a restaurant, again? 1980. By 1975 the number of entree choices for the then-$12 five-course dinner had extended to ten, with Beef Wellington and Roast Duckling with Cherry Glaze [pictured] among the most popular. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Chicago Tribune. . 16. What's taken its place: It's hard to think of a comparable spot, but if you want to get drunk and eat potatoes smothered in strange toppings, hit a bar in Wrigleyville and soak up the booze at Big Cheese Poutinerie.Ohio House Coffee ShopWhat it was: A quintessential greasy spoon diner in River North, the Ohio House Coffee Shop was the kind of place where you could nurse a hangover for less than $7. Taste of a decade: 1980s restaurants Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Greg Borzo's new book "Lost Restaurants of Chicago" celebrates departed eateries, from those lingering in recent memory to the nearly forgotten class, from high-end to bizarre, and spots serving everything from standard American fare to ethnic cuisine. (Contemporary American) Rick Tramonto and Gale Gand (Tru), Shawn McClain (Spring, Green Zebra), anddrumroll pleaseGrant Achatz (Alinea) all passed through Trio. Chicagoans were sharply divided into lovers and haters. I included some big names, but also quite a few lesser-known restaurants that appealed to me personally. Free shipping. Reading the tea leaves Is ethnic food a slur? In 1944, during World War II, lines formed at the door. Yes, kids, Oprah Winfrey once had a restaurant. Bamboo Inn Restaurant and Cocktail Lounge at 11 N. Clark Street, Chicago. Located next to the Ohio House Motel, the 27-seat diner was known for its "Deuces Wild" special, consisting of two pancakes, two eggs, two strips of bacon and two sausages. led to Earwax angrily closing its doors in 2011.What's taken its place: Heartland Caf, minus the good vibes.Hot Doug'sWhat it was: Doug Sohn is closing his revered hot dog temple on October 3, but we're mourning the end of our interactions with Doug as much as the sausages themselves. Mantuano was forced out in late 1999 by his money partners, and the space went through a few name changes before closing for good in 2009. Each had its own decorating scheme. Tragically, chef Terczak died two years later from a rare liver disease. Of course, I wanted to know more about it. And then shuttered both. 1965-late 1980s // Lincoln Park (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. Those photographsnow 40 years oldare being shared in a new book, " Uptown: Portrait of a Chicago Neighborhood in the Mid-1970s ." Rehak shares his experiences documenting a diverse Chicago neighborhood with us. It went out of business in 2016. EXTRA 20% OFF 3+ ITEMS See all eligible items and terms. 1970-1983 // Old Irving (Far Eastern) This over-the-top tiki bar and restaurant out-tikid the competition with its Polynesian fare and exotic cocktails so potent, management set a two-zombie-drink limit. In the mid-1970s The Bakerys reputation began to sag somewhat along with continental cuisine generally. (Contemporary American) Its star has faded, but memories of damned good food and Booth Onewhere Bogie and Bacall celebrated their weddingstill make our hearts race. From Grant Achatz's Alinea and Next to Real Kitchen, a take-out restaurant, you can still taste the influence Trotter left on the Chicago dining scene.Chimney Cake IslandWhat it was: This small Edgewater shop, which closed in June 2013, specialized in its namesake chimney cakes, a delicious Transylvanian pastry thats rolled onto a wooden pin and baked. 32. (E. Jason Wambsgans / Chicago Tribune ). In 1921, the White Castle burger was invented, and . The Eccentric, a Rich Melman creation with you-know-who as its most visible partner, opened in 1989 with Michael Kornick as chef (succeeded by Jody Denton) and had a very respectable six-year run in River North. African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in 2010 Variations on the word restaurant Famous in its day: Buschs Grove Between courses: a Thanksgiving toast Basic fare: French fries Linens and things part II Linens and things part I Menu art Dining in shadows Spotlight on NYC restaurants Laddition: on tipping Taste of a decade: 1870s restaurants He-man menus That glass of water Famous in its day: Tony Fausts Theme restaurants: prisons Laddition: French on the menu, drat it Anatomy of a restaurateur: Romany Marie Between courses: only one? But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. Phil's 50: Chicago's top restaurants rated, reviewed, mapped , 25 Chicago restaurants earn Michelin stars in 2017 , Craving: Italian -- a month of Chicago's best pastas, antipasti, pizza, secondi and more . Free shipping. Too obvious? The lantern and suits also decorated the Inns china and menus. Most soul food histories note that some prominent Black leaders have rejected soul food, pointing to Eldridge Cleaver of the Black Panthers and Nation of Islam leader Elijah Muhammad. Merci, Jean Banchet. . For the first few years the Pullman company ran its own restaurant, The Albion, on the 9th floor. Mortons The Steakhouse Star Top Cafe wasn't for everybody, but I loved the joint. He arrived in the US in 1951, working as a chef in several institutional settings in the Northeast before moving to Chicago in 1960 to join Armour & Co. in product development. But the restaurant almost certainly did not have all the exotic items available at all times. The danger of asking your friends what they consider the best Chicago restaurant ever is that they will tell you. He found only one restaurant serving them (Rosalies and Frances Clam House and Restaurant). Pre-1980 INN SCENE Geneva - Near Chicago Illinois IL G9056. The restaurant made pan-cooked pizza that Inserra claims is responsible for the tradition of Chicago as a deep-dish pizza town. 1985-present // Albany Park . The Pump Room Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. Le Titi de Paris chef/owner Pierre Pollin, center, stands with maitre d' Marcel Flori, left, and captain Claude Marcel, in 2002 as the restaurant was entering its 30th year. More historic Chicago restaurants Check out these Chicago restaurants outside the Loop that have become part of local history: Pompei (opened in 1909) Valois Cafeteria (opened in 1921) Green Door Tavern (opened in 1921) Margie's Candies (opened in 1921) Dinkel's Bakery (opened in 1922) Manny's Deli (opened in 1942) Pre-1980 RESTAURANT SCENE Chicago Illinois IL AE0066. Advertising that it had 50 varieties of fish on hand daily, a lunch or dinner could include sunfish, crappies, smelts, cod, brook trout, sea bass, shrimp, and lobster among many others. Check out these old photos to see what Chicago's restaurants looked like in the 1950s. These fly photos of Chicago street style in the 1980s are a parade of yes The Windy City never looked so good East Oak Street and North Michigan Avenue, June 1988. She now writes a breakfast column for the Chicago Tribune, and while it's delightful, it's no replacement for the best breakfast spot in town.What's taken its place: A notable new breakfast place hasn't opened since the closing of Ina's, so we'll pick an old standby: Southport Grocery. Evidently the Trebor Dinner was a specialty menu for complete dinners of multiple courses. 302 West was one of the finest restaurants the western suburbs ever produced. Swingin at Maxwells Plum Happy holidays, eat well Department store restaurants: Marshall Fields Anatomy of a restaurateur: Don Dickerman Taste of a decade: 1860s restaurants The saga of Alices restaurants The brotherhood of the beefsteak dungeon Famous in its day: Maillards Lets do brunch or not? The food was spicy, the music loud (vinyl only, played on a console stereo), the tablecloths reptilian. (The building is now a Cheetah Gym. (French) A visit to Jovan Trboyevics sanctuary for nouvelle cuisine started with a private elevator ride to the third floorwhere bad behavior would get you tossed out. In 1930 she lived with her mother and worked as a hand letterer for a card company. Though long gone, the restaurant is still . Thanks for subscribing! Even as Beef Wellington lost its fashionability in the 1970s and 1980s, it continued as a Bakery mainstay. (deli food) Where cops, aldermen, yuppies, old-timers, and multi- cultis have always stood shoulder to shoulder for massive potato pancakes and pastrami sandwiches. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! The Cave, in Old Town, opened shortly after The Bakery. I miss the Wilmette original more than the Northfield sequel, but mostly, I miss Jarvis' food. Pre-1980 MOTEL SCENE Oak Brook - Near Chicago Illinois IL AE0993. 1943-present // River North 40. Fish & chips, inc. was conveniently located in the Loop, across the street from the central Chicago library, now the Chicago Cultural Center. Try another? 27 febrero, 2023 . When Joel Findlay died, much too soon, in 2004, Catherine Findlay kept the staff together and operated the restaurant for nearly two more years before selling it, ending a 19-year run. The rest of us have finally caught up. 36. Gentrification and the occasional rat sighting (whoops!) What became known as edible soul food, such as chitterlings, pigs feet, greens, black-eyed peas, cornbread, and cobbler (to name just a few), had been popular in the South long before the words soul food were applied. Owner Joel Findlay was a brilliant chef, particularly when it came to fish, and his wife and partner, Catherine Findlay, created so many outstanding desserts that you'd have at least 15 to choose among every evening. (Cantonese) No one has yet equaled its egg rolls, sweet and sour pork, chicken sub gum chow mein, and pan-fried noodles. (steaks, Italian) If the walls of this 1870 edifice could talk, they would spill decades of political deals cut over perfectly char-crusted aged prime steaks. Find out where to go, what to eat, where to live, and more. Another fish & chips, inc. menu from 1937, for example, offered one appetizer, one soup, and only four entrees. Chicago misses these closed restaurants but, in most cases, you can find something similar to sate your longing. While some Northern Blacks slowly accepted soul food, others were more resistant. Cream of Tomato Soup Gladys Holcombs Home Cooking America's first hamburger served on a bun is said to have debuted in the Windy City in 1917 at a small restaurant called Drexel's Pure Food. Three dollars was a steep price for the Depression when this menu was introduced, at least double what a comparable meal would have cost in a moderately-priced good restaurant then. Gibsons Steakhouse Ambria Hackneys on Harms )What's taken its place: Though the crowd is less singer-songwriter, more graphic designer, Filter has a lock on the all-day camping set in the Wicker Park of today. Dj vu! 22. Bally was was acquired by Hilton Hotels in 1996 and the health club was spun off as an independent company. As a toast to this magazines 40th anniversary, we name the 40 best Chicago restaurants of all time. Cafe Bonaparte Sheraton, Blackstone . 15. Chicago has contributed countless dishes to global food culture, from the obvious (deep dish pizza) to the less obvious (chicken a la king). Then Brasserie Jo debuted (at 59 W. Hubbard St.) with sub-$15 entrees and a menu featuring choucroute, tarte flambee, Joho's shrimp bag and other delights. 1987-present (French) This bastion of haute owes its successfour stars for 19 straight yearsto Jean Joho, the anti-trend chef who shows no signs of letting up.

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